Categories: COFFEE
Brazil
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Brazil is renowned for its mild, nutty-flavored coffee, thanks to its ideal climate and rich soil. With a history dating back to the 18th century, Brazil remains a global coffee giant, supplying a significant share of the world’s coffee beans.
Region: Alta Mogiana
Altitude: 1200 masl
Process: Natural
Varietal: Yellow Catuai.
CUPPING NOTES: Dried fruit,
Categories: COFFEE
COLOMBIA DECAF
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Colombia Royal Select Decaf comes from small family-owned farms in the Colombian “coffee triangle.” Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.Signature Colombian decaf is SWISS
Colombia Hacienda Mallorca
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Hacienda Mallorca is located high up in the Valle Del Cauca (“Cauca’s Valley”) region of Columbia – a stunningly beautiful region in the south-west of the country that is also its most fertile. A lush valley cut through the central and western ranges of the Andean mountains and hosting the
COLOMBIA PINK BUBBLEGUM for
Compare 105 AED
At farm El Diluvio, located in the slopes going to the Nevado del Ruiz, in the town Herveo, where the mountains are almost touching the clouds, is one of the most intriguing and exciting coffee farmers, with over 9 different varieties in micro-lots ranging from 1.000 plants up to 3.000
Colombia Yellow Geisha
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This GEISHA is one of the most demanding coffees to be produced at EL VERGEL, located at the highest part of the estate, this varietal was planted based on the soil and climate conditions specifically to promote an extended growth of the cherries to promote higher brix content. Planted in
Categories: COFFEE
Costa Rica
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On January 2013, The Facusse Family (Honduras), teamed up with CAMILO MERIZALDE to develop TRES MILAGROS FARM in the Dota-Tarrazu region in Costa Rica.
All the technology and experience from Santuario Colombia was applied, to develop a unique specialty coffee farm in Costa Rica. During the first years Bourbon coffee trees
Categories: COFFEE
El Salvador
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This yellow Caturra Anaerobic Natural from Finca La Providencia is the natural product of knowledge – and the drive to innovate – has been passed down to owners Fernando Alfaro and Jose Enrique Gutierrez, who both come from long lines of coffee producers.
Region:Apaneca ilamatepec mountain - Process:Anaerobic natural
Altitude:1200 MASL -
Categories: COFFEE
ETHIOPIA GUJI
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This exceptional unwashed coffee was dry milled and exported by Primrose, PLC. The coffee was grown by smallholder farmers living around the town of Guji Hambela Deri, in Oromia county. Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop.
Categories: COFFEE
Indonesia Gayo New
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Named for the endangered Indonesian pangolin, this coffee displays a classic Indonesian cup profile: - Full bodied, vanilla , spicy, with flavour of dark chocolate . This unique flavour profile is rarely achieved from other origins and owes to the combination of geography, soil, climate, varieties, and the wet-hulled processing
