This exceptional unwashed coffee was dry milled and exported by Primrose, PLC. The coffee was grown by smallholder farmers living around the town of Guji Hambela Deri, in Oromia county. Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop. Coffee will usually be interspersed with other subsistence crops, such as sweet potato, mangos and avocados, but there are no other primary cash crops grown in the region.
region
Guji Hambela
process
Natural
altitude
2200 MASL
varietal
Heirloom
Ethiopia
Guji Hambela
notes
Fruity and floral lavender aroma. Brown sugar, orange, and berry notes with a tealike body and a mild tart acidity .
attributes
Strength 3, acidity 3, sweetness 4
best as
V60
good for
Brew Bar
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