Colombia Yellow Geisha

This GEISHA is one of the most demanding coffees to be produced at EL VERGEL, located at the highest part of the estate, this varietal was planted based on the soil and climate conditions specifically to promote an extended growth of the cherries to promote higher brix content. Planted in 2016 with a quantity of 12.300 plants, this micro-lot has been managed to find specific genetic branches of the Gesha to develop specific processes based on these genetic branches, and for this specific coffee, at El Vergel, they used only the coffee trees with yellow geisha (approximately 500 plants), which gives more complexity to the profile.This gesha was processed with a +95% of optimum mature cherry, and it was developed with an extended anaerobic fermentation for 52 hours, followed by a slow intermittent drying at the sun.

region
Fresno, Tolima
process
Carbonic Maceration
altitude
1460 MASL
varietal
Yellow Geisha
Colombia Geisha
Fresno, Tolima
notes
Black currant, toffee, jasmine, orange blossom, honeydew, vanilla, peach yoghurt, and guava
attributes
Strength 3, acidity 4, sweetness 5

best as
V60
good for
Brew Bar